The Orcas Center Board of Trustees Present:

Eat, Drink, and Be Giving –
The Spring FUNdraiser

Saturday, May 3rd – Doors Open at 4pm
Seated Dinner at 4:30pm
Performance at 6:30pm
Tickets Just $150 – Sales end Sunday, April 27!

Your ticket includes premium seats to “Alice’s Adventures in Wonderland”

The whimsical world of Wonderland is about to take center stage in an extraordinary new ballet production, offering audiences a fresh and imaginative interpretation of Lewis Carroll’s beloved classic. Alice’s Adventures in Wonderland will premiere on April 25th and features stunning choreography created by the artistic minds of Stephanie Moss and Tiffany Loney, breathtaking visuals from Everett Keithcart, and performances from adults and children of all ages!

This re-imagined ballet transports the audience to the surreal world of Wonderland, where Alice encounters a cast of eccentric and unforgettable characters including the White Rabbit, the Cheshire Cat, the Queen of Hearts, and the Mad Hatter. With intricate dance sequences that bring each character to life, this production promises to be an exhilarating and visually stunning experience for all!

Your theater seat will be assigned as we get closer to the performance date.

Exquisite Dining Options from Amanda Zimlich of Otter’s Pond

Hors d’Ourevres:
“Eat Me”
Lum Farm Goat Cheese Gougers
Petite Dungeness Crab Cakes
Queen of Hearts Caramelized Onion Tarts

“Drink Me”
Chilled Vichisois Soup Shooters

Salad:
“Wonderland” Local Mixed Greens, Lum Farm Marinated Feta, Sweet Crispin Apples, Toasted Holmquist Hazelnuts & Meyer Lemon Vinaigrette

Your Choice of Entree:

Pan Roasted Wild Halibut
Garlic Whipped Yakima Valley Yukon Gold Potatoes, Succotash of Local Pencil Asparagus & Spring Oyster Mushrooms, White Truffle Vin Blanc

Or

Baked Cheshire Gratin
Colorful Layers of LocalSpring Root Vegetables Baked with *Creamy Cheshire Cheddar & Sage

*Gratin can be made vegan

Dessert:
“Mad Hatter’s Tea Party”
Bergamot & Vanilla Cake with Honey Buttercream & Wild Blackberry Caramel, Paired with Hot Earl Gray Tea